Description Niku Boning Knife The 6″ Niku Thin Blade Boning Knife is suited to intricate butchery work. It features a long thin blade and an inverted handle for a comfy grip, allowing you to cut through meat with ease. This boning knife is the perfect kitchen utensil for preparing meat such as beef, lamb, pork and chicken, harnessing your inner butchering skills. This knife is designed with a fine blade and a small surface area to make precise incisions with free movement. The design also reduces resistance by effortlessly slicing through ligaments and connective tissues to remove raw meat from the bone. In addition, the sharp tip and strong, flexible knife blade make slicing through meat and fish easier and safer. Knife Details: The I.O.Shen 150mm Niku is ideal for intricate butchery work. Think frenched lamb cutlets or french lamb rib chops and you are on the right track. The reversed edge also lends itself to being a convenient fish filleting knife. Boning knives typically have a narrow blade to allow you to remove bones, cartilage, fish innards and gills. This cleverly designed kitchen knife will be right at home with your other chef knives. Designed by Chef Karim Maoui, designer of the famed Maoui Deba, the Niku’s thin blade boning knife is manufactured from I.O. Shen proprietary VG-10 Blend Triplex Technology. This unique design has the blade inverted from the handle. In addition, the knife blade is sharpened with a 15-degree angle for accurate, precision slicing. Backed by I.O.Shen’s 25-year warranty, this knife is sure to be a favourite for the connoisseur chef. At A Glance: I.O.Shen Brand Knife- One of the market leading brands worldwide Top of the range, professional quality. Handcrafted and manufactured using VG-10 Blend Triplex Technology Perfectly weighted, full tang design. Long-lasting sharp edge – sharpened to 15º.
